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The Classy Kitchen
Circular Enamel Cast Iron Dutch Oven with Lid | Casserole Pot | Green and Dark Green
Circular Enamel Cast Iron Dutch Oven with Lid | Casserole Pot | Green and Dark Green
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Regular price
Rs. 5,380.00
Regular price
Rs. 6,980.00
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Rs. 5,380.00
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Bring timeless style and superior cooking performance to your kitchen with this green enamel cast iron dutch oven. Crafted from high-quality cast iron and coated with a vibrant porcelain enamel finish, this pot delivers even heat distribution, exceptional heat retention, and unmatched durability. Perfect for slow-cooking, baking, braising, roasting, and simmering, it’s designed to serve hearty family meals with ease.
Its classic casserole design, steel knob make it both functional, elegant and an essential addition for home cooks who love wholesome, flavorful meals made the traditional way.
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⭐ Key Features & USPs
• Superior Heat Retention: Heavy-duty cast iron ensures even heat distribution and keeps your food warm for longer.
• Durable Porcelain Enamel Coating: Chip-resistant, non-reactive, and built to last—without the need for seasoning.
• Versatile Cooking Compatibility: Works perfectly on gas stoves, electric furnaces, induction cookers, infrared furnaces, ovens, halogen furnaces, and electric pottery stoves.
• Oven Safe up to 475°F (245°C): Ideal for baking bread, roasting meats, and slow-cooked casseroles.
• Self-Basting Lid: The snug-fitting ceramic lid locks in moisture and flavors by condensing steam back into your dish.
• Family-Sized Capacity (4.0 QT): Perfect for cooking meals for 3–5 people.
• Elegant Design: The glossy green exterior adds a pop of color and style to your kitchen and dining table.
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🧽 Care & Maintenance
• Always hand wash with mild detergent and a soft sponge; avoid steel scrubbers.
• Do not dry burn or heat the pot while empty.
• Apply a thin, even coat of oil after cleaning to prevent rust.
• Store in a cool, dry place after use.
• Avoid sudden temperature changes to protect the enamel coating.
• Do not use in a microwave oven.
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✅ Best Practices
• Use wooden or silicone spatulas to avoid scratching the enamel surface.
• Preheat the pot gradually on low to medium heat for best results.
• Use heatproof gloves when handling the pot as cast iron retains heat.
• Clean promptly after each use to prevent residue buildup or rusting.
• For seasoning: Apply a thin layer of oil, place upside down on an oven rack at 350–450°F (175–230°C) for one hour, and allow it to cool before storing.
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📏 Product Dimensions & Color
• Dimensions: 26 × 21 × 9 cm
• Capacity: 4.0 QT
• Color: Bamboo Green | Sage Green
• Material: Enamel-coated Cast Iron with Ceramic Lid and Steel Knob
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