The Iron Classy Wok Set

Bring home a timeless cooking essential with The Classy Kitchen’s Iron Wok Set, a masterfully crafted 38 cm wok with a sturdy wooden handle, complete with a stainless steel spatula and a protective dust cover. Designed for passionate home cooks and culinary explorers alike, this wok delivers authentic flavours, long-lasting durability, and effortless performance.

😍 Why You’ll Love It

Authentic Iron Craftsmanship – Made from pure, high-quality iron for superior heat retention and even cooking.

Naturally Non-Stick – With proper seasoning and care, it develops a smooth surface that prevents food from sticking.

Healthy Cooking – Enriches your food with a natural dose of dietary iron, making every meal more nourishing.

Ergonomic Design – A solid wooden handle with a metal hanging loop offers a comfortable grip and easy storage.

Riveted Strength – Triple-riveted joints for unmatched durability and a secure, wobble-free cooking experience.

Complete Set – Includes a 39 cm stainless steel spatula with a wooden handle, perfectly sized for the wok, and a beige protective dust cloth to keep it clean when not in use.

⚙️🪵 Care & Maintenance

1. Rinse gently with water before and after each use.
2. If needed, use mild dish soap and a soft sponge. Please avoid harsh scrubbers.
3. Dry thoroughly with a towel.
4. Apply a light layer of oil to the cooking surface before storing.
5. Store with the included dust cloth for lasting protection.

🍳 Why Choose Iron Over Non-Stick?

Unlike synthetic non-stick coatings that wear out in a couple of years, an iron wok gets better with age. Each use builds up a natural seasoning layer that improves its non-stick performance over time. Iron cookware is free from harmful chemicals, offers unmatched durability, and can last for generations. Plus, it naturally boosts the iron content in your meals, a health benefit no non-stick pan can match.

🧂 How to Season Your Iron Wok

Your wok will require seasoning before first use, and regular seasoning will enhance its performance:
1. Wash and dry the wok thoroughly.
2. Heat it on low flame and add a thin layer of vegetable oil.
3. Use a soft cloth to spread the oil evenly inside and outside.
4. Wipe off any excess and store it for the next use.

➡️ Product Details

* Wok Diameter: 38 cm
* Material: Pure Iron with Wooden Handle
* Handle Feature: Metal hanging loop for easy storage
* Spatula: Stainless steel with a wooden handle (39 cm length)
* Extras: Beige dust cloth for protection