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The Iron Classy Wok
Rs. 4,899.00Rs. 7,449.00
34% OFF
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Bring home a timeless cooking essential with The Classy Kitchen’s Iron Wok Set, a masterfully crafted 38 cm wok with a sturdy wooden handle, complete with a stainless steel spatula and a protective dust cover. Designed for passionate home cooks and culinary explorers alike, this wok delivers authentic flavours, long-lasting durability, and effortless performance.
😍 Why You’ll Love It
Authentic Iron Craftsmanship – Made from pure, high-quality iron for superior heat retention and even cooking.
Naturally Non-Stick – With proper seasoning and care, it develops a smooth surface that prevents food from sticking.
Healthy Cooking – Enriches your food with a natural dose of dietary iron, making every meal more nourishing.
Ergonomic Design – A solid wooden handle with a metal hanging loop offers a comfortable grip and easy storage.
Riveted Strength – Triple-riveted joints for unmatched durability and a secure, wobble-free cooking experience.
Complete Set – Includes a 39 cm stainless steel spatula with a wooden handle, perfectly sized for the wok, and a beige protective dust cloth to keep it clean when not in use.
😍 Why You’ll Love It
Authentic Iron Craftsmanship – Made from pure, high-quality iron for superior heat retention and even cooking.
Naturally Non-Stick – With proper seasoning and care, it develops a smooth surface that prevents food from sticking.
Healthy Cooking – Enriches your food with a natural dose of dietary iron, making every meal more nourishing.
Ergonomic Design – A solid wooden handle with a metal hanging loop offers a comfortable grip and easy storage.
Riveted Strength – Triple-riveted joints for unmatched durability and a secure, wobble-free cooking experience.
Complete Set – Includes a 39 cm stainless steel spatula with a wooden handle, perfectly sized for the wok, and a beige protective dust cloth to keep it clean when not in use.
- 🍳 Why Choose Iron Over Non-Stick?
- Unlike synthetic non-stick coatings that wear out in a couple of years, an iron wok gets better with age. Each use builds up a natural seasoning layer that improves its non-stick performance over time. Iron cookware is free from harmful chemicals, offers unmatched durability, and can last for generations. Plus, it naturally boosts the iron content in your meals, a health benefit no non-stick pan can match.
- 🧂 How to Season Your Iron Wok
- Your wok will require seasoning before first use, and regular seasoning will enhance its performance:
- 1. Wash and dry the wok thoroughly.
- 2. Heat it on low flame and add a thin layer of vegetable oil.
- 3. Use a soft cloth to spread the oil evenly inside and outside.
- 4. Wipe off any excess and store it for the next use.
| * Wok Diameter | 38 cm |
|---|---|
| * Material | Pure Iron with Wooden Handle |
| * Handle Feature | Metal hanging loop for easy storage |
| * Spatula | Stainless steel with a wooden handle (39 cm length) |
| * Extras | Beige dust cloth for protection |
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